Join us Thursday, November 13, 2014 for the dinner of a lifetime with some of the finest bourbons of our time.
Julian & Preston Van Winkle will be sharing some of the best of the cellars - which hold the highest rated bourbon available. Chef Tyler Brown and his team will be pairing these spirits with the Capitol Grille cuisine - showcasing the best is southern and sustainable culture.
6:30 PM - 7:00 PM - Reception in the Lobby
7:00 PM - 9:30 PM - Dinner in the Veranda
Complimentary Valet Parking.